Quick Yogurt Cake Recipe
Short on time but craving a homemade cake? Look no further than this quick yogurt cake recipe. It’s perfect for serving to guests or enjoying on your own. With a heavenly, airy, lemony, and moist texture, this cake will surely satisfy your sweet tooth in no time.
Ingredients for the 3-Minute Yogurt Cake
Gather the following ingredients:
- 1 cup of sugar
- 2 cups of flour
- 2 eggs
- 1 cup of sunflower oil
- 2 cups of natural yogurt
- 1 package of vanilla sugar
- 1 package of baking powder
- 2 tablespoons of lemon juice
- 1-2 teaspoons of grated lemon peel
Preparing the Flash Cake
Follow these steps to create your delicious cake in a flash:
- In a mixing bowl, combine all the ingredients and mix well.
- Grease and flour a springform pan, then pour the batter into it.
- Bake the cake at 160 to 180 degrees for approximately an hour. While the cake rises in the oven, take a break and attend to other tasks. You can check if it’s done after 50 minutes by inserting a toothpick. If it comes out clean, the cake is ready to be removed.
Finishing Touches and Serving
Once the cake is done, you have a couple of options:
- Enjoy it as is!
- For an added touch, drizzle a sugar glaze over the completely cooled cake. To make the glaze, mix powdered sugar (a 250-gram container) with water or lemon juice, adding it gradually until you achieve a creamy consistency. This will enhance the flavor of the cake.
Serve the cake to your guests once the glaze has dried, or savor it all by yourself. Either way, by this quick yogurt cake recipe we wish you a delightful and satisfying meal.
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